Food Service Inspection Reports
| Facility Details | |
| Business Name | Johnny's At Fife |
| Address | 5211 20th St |
| Fife, WA 98424 | |
| Phone | 253-922-6686 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
06/20/2018 |
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
|
|
Routine Inspection- F&CS |
01/26/2018 |
|
0500 5. Proper methods used to prevent bare hand contact with RTE foods.
Proper methods used to prevent bare hand contact with RTE foods. |
|
|
Routine Inspection- F&CS |
07/25/2017 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
03/02/2017 |
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
|
|
Routine Inspection- F&CS |
12/01/2016 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
08/19/2016 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
03/25/2016 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
3400 34. Wiping cloths properly used, stored.
Wiping cloths properly used, stored. |
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